In the past before I was a Mother and before one of my Mother job duties became sustaining my family by providing them with diverse, delicious and nutritious food, I really liked to cook. You may say, just feed them Mac and Cheese with some broccoli and call it good. But, alas, as my friends remind me, my standards are too high to serve and eat food that has been extruded, reduced to powder, shipped, stocked, bought and then rehydrated for dinner! I simply cannot do that when there are so many other delicious options and I am actually a good cook; though more recently I have been taking advantage of quick meals, especially at breakfast.
Breakfast is the worst for me. I have talked to friends who seem to not like making dinner, some hate making lunch, but for me it’s breakfast that I dislike. If it were up to me and it is to an extent, we would have greens and herbs with eggs or lentils or mushrooms or quinoa. I actually eat a variation on this theme most days. My kids however are not into it. I guess I never received the memo that tells me how to hold the line with my screaming child when they want toast for breakfast and I know we need to get to school, I need them to go to school and we do not have too much time to negotiate.
My daughter would actually eat lentils and greens for breakfast; my son, not so much. And he has me, all of us actually, when he screams we all move to rescue him merely to save ourselves, but this is not a sustainable or beneficial mode of operation. In order to avoid the conflict, I have chosen to make breakfast a little more simple, bread like (we are gluten-free) and with a sweet component, yet still incorporate protein and at least some fruit, it they eat it. I hear of families that eat vegetables for breakfast and I aspire to that goal. If anyone can offer me some suggestions I would appreciate them but for now we will stick to good enough and make sure to get veggies in at lunch and dinner.
Here is a slightly tweaked pancake recipe from my friend Rachel. You will need a vitamix for this one or another powerful blender (I am really into kitchen appliances!!).
½ cup Brown Rice
1/3 cup irish steel cut oats
¼ cup lentils (I use toor dal but you can use other lentils I suppose)
1 cup yogurt (I use goat yogurt)
Sprinkle of sea salt
2 tbs coconut oil (optional)
Place all ingredients in the blender and blend until smooth. Let sit in the blender overnight. Its ok, it wont go rotten.
In the morning add:
1 – ½ tsp baking soda
2 eggs
½ c almond, hazelnut flour or meal (or any other kind of flour I have use purple corn flour before and made purple pancakes which my daughter loved and my son, not so much!)
Vanilla at your discretion (1 tsp or so)
Blend until smooth and incorporated. Then make pancakes. All other pancake toppings (like blueberries or bananas) and additions optional!
Enjoy, I hope this makes your morning a little easier and with happy children!
